Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g air
- 500 g paha ayam, dengan kulit dan tulang (berkisar 2 paha ayam utuh)
- ½ sdt garam
- 3 irisan jahe segar
- 1 daun bawang, potong sepanjang 4 cm
- 2 siung bawang putih
- 3 sdm minyak cabai (chilli oil)
- 1 sdm kecap asin
- 1 sdt cuka
- 1 sdt gula
- 2 cabai kering, biji dibuang, potong sepanjang 1 cm
- 1 sdt arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- ½ sdt minyak wijen hitam (dipanggang)
- 1 tangkai ketumbar segar, daun saja, untuk hiasan
- 1 jumput biji wijen putih, disangrai, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 1372 kJ / 327 kcal
- Protein
- 15 g
- Carbohydrates
- 4 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
