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Ayam Arak (Rice Wine Chicken)

Ayam Arak (Rice Wine Chicken)
5.0 2 ratings
Prep. 5 min
Total 30 min
6 porsi
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Ingredients

  • minyak wijen
    40 g
  • jahe segar diparut
    100 g
  • ayam kampung, dengan kulit dan tulang, potong kecil-kecil (3-4 cm)
    1200 g
  • jamur kuping hitam kering direndam hingga lunak, dirobek-robek
    20 g
  • mijiu (anggur beras ketan Cina)
    500 g
  • garam
    2 sdt
  • gula batu (optional)
    1 sdt
  • goji berry
    20 g

Difficulty

easy

Nutrition per 1 porsi

Protein 38 g
Calories 2000 kJ / 478 kcal
Fat 24 g
Fibre 3 g
Carbohydrates 7 g

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