Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 filetes de res (aprox. 400 g)
- 12 pizcas de sal
- 12 pizcas de pimienta negra molida
- 110 g de tocino en trozos (ver tip)
-
80
g de queso Edam en 6 palitos (aprox. 9 cm x 2 cm)
or 80 g de queso semi-duro, (p. ej. Gruyère, Emmental, fontina, etc.), en 6 palitos (aprox. 9 cm x 2 cm) - 70 g de cebolla blanca en mitades
- 30 g de aceite de oliva
-
400
g de puré de jitomate
or 400 g de jitomate triturado -
1
cdita de caldo de verduras en pasta
or 1 cubo de caldo de verduras - 1 cdita de orégano seco
- 1 - 2 pizcas de paprika (optional)
- 350 g de papa en cubos (2 cm)
- 200 g de calabacita en rebanadas (4-5 mm)
- sal al gusto
- Nutrition
- per 1 porción
- Calories
- 336.7 kcal / 1408.6 kJ
- Protein
- 22.9 g
- Fat
- 19.5 g
- Carbohydrates
- 19.1 g
- Fibre
- 3.2 g
- Saturated Fat
- 6.9 g
- Sodium
- 602.5 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
