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Ingredients
Tærtedej
- 200 g smør, usaltet, stuetemperatur, plus ekstra til smøring
- 150 g sukker
- 1 citron, kun skal
- 1 æg
- 1 æggeblomme
- 1 knivspids salt
- 400 g hvedemel
- 1 spsk bagepulver
Fyld
- 700 g kvædepaste (se tip), skåret i mindre stykker
- 70 g vin, sød (e.g. Port, Marsala, Brandy)
Samling
- 1 æggehvide, til at pensle med
- Nutrition
- per 1 portion
- Calories
- 3448 kJ / 824 kcal
- Protein
- 7 g
- Carbohydrates
- 134 g
- Fat
- 29 g
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