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Ingredients
Dej
- 150 g hvedemel
- 75 g smør, usaltet, skåret i tern
- 50 g vand, koldt
- 1 knivspids salt
Karamel
- 150 g sukker, hvid
- 70 g smør, usaltet, kold, skåret i mindre stykker
- 1030 g vand
- 1 tsk citronsaft
- 8 - 9 madæbler
- 1 spsk eddike
- Nutrition
- per 1 portion
- Calories
- 1522 kJ / 364 kcal
- Protein
- 3 g
- Carbohydrates
- 48 g
- Fat
- 18 g
- Saturated Fat
- 11 g
- Fibre
- 3 g
- Sodium
- 28 mg
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