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Ingredients
- 100 g sukker
Bund
- 125 g smør, usaltet, skåret i mindre stykker
- 30 g sukker
- 1 æg
- 1 æggeblomme
- 250 g hvedemel
- 1 tsk bagepulver
Topping
- 5 æg
- 1000 g kvark
- 250 g sukker
- 80 g kagecreme, pulver, vaniljesmag, sukkerfri
- 650 g mælk
- 120 g vegetabilsk olie (f.eks. solsikke)
- 1 knivspids salt
- Nutrition
- per 1 portion
- Calories
- 1021 kJ / 244 kcal
- Protein
- 10.3 g
- Carbohydrates
- 23.9 g
- Fat
- 12 g
- Fibre
- 0.2 g
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