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Ingredients
- 1400 g vand
-
1
spsk med top grøntsagsbouillon
or 1 grøntsagsbouillon, terning (til 0,5 l) - 400 g linser, tørret
- 100 g ris (f.eks. Carolina)
- 1 tsk salt
- 1 tsk tomatpure
- 15 g eddike
- 50 g olivenolie
- 200 g løg, skåret i både
- Nutrition
- per 1 portion
- Calories
- 1590 kJ / 380 kcal
- Protein
- 19 g
- Carbohydrates
- 57 g
- Fat
- 12 g
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