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Ingredients
- 2 fed hvidløg
- 800 g svinekød, uden ben (5-6 store stykker)
- 110 g løg, skåret i halve og skåret i skiver
- 1 kviste rosmarin, frisk
- 225 g vand
- 170 g æblecidereddike
- 1 tsk grøntsagsbouillon
- ½ tsk salt
- 510 g barbecuesauce, plus ekstra til servering
- sort peber, stødt, juster efter smag
- salatblade
- 6 burgerboller
- rødløg, skåret i halve og i skiver
- Nutrition
- per 1 portion
- Calories
- 1807 kJ / 432 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 847 mg
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