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Ingredients
Butterdej
- 200 g smør, usaltet, skåret i mindre stykker (1-2 cm) og frosset
- 200 g hvedemel, plus ekstra til at drysse med
- 90 g vand
- ½ tsk salt
Karamelliserede løg
- 1 fed hvidløg
- 20 g smør, usaltet
- 110 g bacon, i skiver, skåret i strimler (2 cm)
- 250 g løg, skåret i ottendedele, lag adskilt
- 20 g brun farin
- 20 g balsamico
- ½ tsk salt
Kyllingefyld
- 600 g vand
- 500 g kylling
- 220 g sød kartoffel, skåret i tern (2 cm)
- 3 kviste timian, frisk, til pynt
- 1 - 2 knivspids salt
- 1 - 2 knivspids sort peber, stødt
- 150 g svampe, skåret i kvarte
- 40 g smør, usaltet
- 30 g hvedemel, til at drysse med
- 1 tsk hønsebouillon
- 50 g fløde, 35 %
- mælk, til at pensle med
- Nutrition
- per 1 portion
- Calories
- 3442.3 kJ / 819.5 kcal
- Protein
- 29.8 g
- Carbohydrates
- 57.4 g
- Fat
- 51.3 g
- Saturated Fat
- 28.3 g
- Fibre
- 7.5 g
- Sodium
- 1275.4 mg
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