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Ingredients
- 1 fed hvidløg
- 1 kviste timian, frisk
- 2 tørrede laurbærblade
- 1 selleristilk, skåret i mindre stykker
- 1 bundt bredbladet persille, frisk
- 100 g porrer, skåret i skiver (1,5 cm)
- 150 g gulerødder, skåret i skiver (1,5 cm)
- 1 tsk salt, juster efter smag
- 1 tsk hvid peber, stødt, juster efter smag
- 900 g vand
- 1000 g kalvekød (2-3 cm)
- 500 g champignon, friske, skåret i kvarte eller sjettedele
- 50 g smør, usaltet
- 50 g hvedemel
- 100 g fløde, 35 %
- 2 æggeblommer
- Nutrition
- per 1 portion
- Calories
- 1892 kJ / 454 kcal
- Protein
- 34.8 g
- Carbohydrates
- 9.7 g
- Fat
- 30.7 g
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