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Ingredients
Makaroni
- 100 g gruyére ost, skåret i mindre stykker (ca. 3 cm)
- 400 g kartofler, skåret i tern (1 cm)
- 450 g vand
- 300 g fløde, 35 %
- 1 tsk salt
- ¼ tsk peber, stødt
- 500 g æbler, skåret i mindre stykker (2 cm)
- 250 g pasta, makaroni
- 40 g hvedemel
- 160 g løg, skåret i fine ringe
- 30 g smør, usaltet
Æblekompot og servering
- 25 g citronsaft
- 20 - 40 g sukker, juster efter smag
- Nutrition
- per 1 portion
- Calories
- 3642 kJ / 874 kcal
- Protein
- 20 g
- Carbohydrates
- 92 g
- Fat
- 45 g
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