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Ingredients
- 600 g kartofler, skåret i store og regelmæssige stykker
- 700 g vand
- 200 g løg, skåret i kvarte
- 300 g olivenolie
- 8 æg, mellemstørrelse (eller 6 store)
- 15 g bagepulver
- 1 tsk salt
- 1 fed hvidløg, hakket
- 100 - 120 g bacon i tern
- 150 g mozzarella, revet
- Nutrition
- per 1 portion
- Calories
- 1360 kJ / 325 kcal
- Protein
- 13.4 g
- Carbohydrates
- 11.3 g
- Fat
- 25.1 g
- Fibre
- 1.5 g
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