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Ingredients
- 150 g skinke, cecina, skåret i mindre stykker (se tip)
- 20 g olivenolie
- 60 g smør, usaltet
- 40 g løg, skåret i mindre stykker
- 160 g hvedemel
- 800 g mælk
- ½ tsk salt
- 150 g gedeost, skåret i tern
- 300 - 400 g rasp
- 2 - 3 æg, piskede
- 500 - 600 g stegeolie
- Nutrition
- per 1 stykke
- Calories
- 514 kJ / 123 kcal
- Protein
- 4.1 g
- Carbohydrates
- 1 g
- Fat
- 7.5 g
- Saturated Fat
- 7.5 g
- Fibre
- 0.2 g
- Sodium
- 182.8 mg
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