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Ingredients
- 15 g vegetabilsk olie
- 15 g ingefær
- 395 g butternut squash, skåret i mindre stykker
- 100 g kartofler, skåret i mindre stykker
- 60 g cashewnødder, rå
- ½ tsk salt
- 2 knivspids hvid peber, stødt
- 700 - 750 g vand, juster til ønsket konsistens
- Nutrition
- per 1 portion
- Calories
- 697 kJ / 166 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 10 g
- Fibre
- 2.9 g
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