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Ingredients
Marinada
- 1 cucharadita de cebolla en polvo
- 1 cucharadita de mostaza en polvo
- ¼ de cucharadita de pimienta negra molida
- 1 cucharadita de ajo en polvo
- 2 cucharaditas de azúcar moreno
- 1 - 2 cucharaditas de pimentón dulce
- 1 - 2 pellizcos de pimienta de Cayena molida
- 1 cucharadita de sal
- 1300 g de costillas de cerdo frescas (en una pieza entera)
Salsa teriyaki
- 80 g de vinagre de arroz
- 120 g de azúcar moreno
- 2 cucharaditas de maicena
- 70 g de agua
- 2 cucharaditas de aceite de sésamo tostado
- 1 cucharadita de jengibre molido
- 2 cucharaditas de ajo en polvo
- 100 g de salsa de soja
Costillas teriyaki
- 25 g de aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 804 kcal / 3366 kJ
- Protein
- 37.1 g
- Fat
- 57.3 g
- Carbohydrates
- 34.3 g
- Fibre
- 2.3 g
- Saturated Fat
- 17.3 g
- Sodium
- 2080.3 mg
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