Focaccia bawang bombai
TM6 TM5 TM31

Focaccia bawang bombai

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Ingredients

Adonan

  • 20 g minyak zaitun, tambahkan untuk mengoles
  • 600 g tepung roti
  • 30 g ragi basah, remahan
    or 3 sdt ragi kering instan (12 g)
  • 380 g air
  • 1 jumput gula
  • 1 sdt garam

Topping

  • 40 g minyak zaitun ekstra virgin
  • 40 g air
  • 1 ½ sdt garam
  • 300 - 350 g bawang bombai, potong bagi dua

Nutrition
per 1 potongan
Calories
766 kJ / 183 kcal
Protein
5 g
Carbohydrates
26 g
Fat
6 g
Fibre
2.4 g

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