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Ingredients
- 40 g minyak zaitun
- 600 g fillet steak daging sapi, potong strip (1 cm x 1 cm x 4 cm)
- 2 jumput lada yang baru digiling
- 1 sdt garam
- 100 g bawang bombai, potong kecil-kecil
- 1 siung bawang putih
- 250 g jamur segar, potong bagi empat
- 30 g air
- 10 g maizena
-
½
sdt pasta kaldu daging, homemade
or ½ dadu kaldu daging (untuk 0.5 l) - 1 sdt mustar Inggris (English mustard) atau mustard kuat lainnya, contoh: mustar Dijon
- 200 g krim
- 50 g acar timun, potong strip (optional)
- daun peterseli segar, dipotong, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 1871 kJ / 449 kcal
- Protein
- 36 g
- Carbohydrates
- 6 g
- Fat
- 31 g
- Fibre
- 1.9 g
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