Daging babi dan sayur khas Chinese
TM6

Daging babi dan sayur khas Chinese

5.0 (2 ratings)

Ingredients

  • 600 g has dalam babi, potong strip (0.5 cm x 1 cm x 5 cm)
  • 50 g kecap asin
  • 300 g bihun kering
  • 50 g minyak
  • 2 siung bawang putih
  • 1 sdt jahe segar, diparut
  • 150 g bawang bombai merah, potong wedges
  • 150 g paprika merah, potong strip (0.5 cm x 5 cm)
  • 150 g wortel, potong strip (0.5 cm x 5 cm)
  • 1280 g air
  • 1 sdt bubuk bumbu ngo hiong
  • 70 g saus tiram
  • 1 sdt gula cokelat
  • 100 g kacang kapri, dipangkas
  • 150 g baby pakchoy, dipotong kasar
  • 1 sdt garam
  • 1 cabai merah segar, diiris diagonal
  • 2 sdm kacang mete panggang tanpa garam
  • 2 daun bawang, diiris diagonal

Nutrition
per 1 porsi
Calories
1735 kJ / 414.6 kcal
Protein
30 g
Carbohydrates
47 g
Fat
10.6 g
Fibre
3.5 g

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