Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Karamel met noten
- 30 g hazelnoten
- 30 g walnoten
- 30 g ongezouten, gepelde pistachenoten
- 30 g gepelde amandelen gesnoeid
- 300 g bruine suiker
- 1030 g water
- 1 tl citroensap
- 50 g azijn
Vulling
- 400 g pure chocolade, 70% cacao, in stukken
- 400 g room, 35% vet
- 60 g boter, in stukken
Bladerdeeg
- 480 g boter (400 g in schijfjes en 80 g in stukken)
- 500 g bloem, en iets meer om te bewerken
- 200 g koud water
- 1 el citroensap
- 10 g suiker
- 1 tl zout
- Nutrition
- per 1 portie
- Calories
- 6523 kJ / 1558.5 kcal
- Protein
- 16.7 g
- Carbohydrates
- 128.7 g
- Fat
- 108 g
- Saturated Fat
- 61.3 g
- Fibre
- 8.7 g
- Sodium
- 285 mg
In Collections
Alternative recipes
Pudding
15min
Galantine van kip met dille-yoghurtsaus
3h 25min
Honingraat
1h 30min
Half bolletje vanille en karamel
No ratings
Lamscurry en komkommer-munt couscous
9h
Skelethoofden
5h
Halloween broodjes
No ratings
Sous-vide kip pakketjes met rode paprika saus
2h 10min
Frittata met gestoomde aardappelen
1h 15min
Vloeibare karamel
25min
Basis karamel
25min
Sous-vide aardbeien met witte chocolade mousse
2h