蒸椰子布丁

蒸椰子布丁

3.5 2 ratings

Prep. 15 min

Total 45 min

6 人份

Ingredients

鸡蛋(约53-63克)
3 颗
蛋黄
2 颗
纯枫糖浆
1 汤匙
椰子粉（1小袋）
50 克
水
750 克
牛奶
250 克
八角
2 个
肉桂棒
1 根
纯枫糖浆装饰用，依个人喜好调整

Difficulty

easy

Nutrition per 1 人份

Sodium 65.9 mg

Protein 6.7 g

Calories 629.8 kJ / 149.8 kcal

Fat 11.1 g

Fibre 0.4 g

Saturated Fat 7.1 g

Carbohydrates 6.3 g

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