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Ingredients
- 250 克 生腰果
- 水 ，浸泡用
蛋糕底
- 天然椰子油 ，涂抹用
- 120 克 荞麦
- 100 克 美国大杏仁
- 50 克 椰丝
- 150 克 去核甜枣
- 1 汤匙 纯枫糖浆
- 60 克 天然椰子油 ，室温软化
蛋糕内馅
- 1 茶匙 天然香草精
- 40 克 柠檬汁
- 130 克 椰浆
- 250 克 奶油乳酪 ，切块
- 2 汤匙 麦芽糖
- 250 克 草莓 ，去蒂
- 冻干草莓粉 （可省略）（见要诀）
- Nutrition
- per 1 人份
- Calories
- 1496 kJ / 356.1 kcal
- Protein
- 7.5 g
- Carbohydrates
- 21.6 g
- Fat
- 26.4 g
- Saturated Fat
- 13.3 g
- Fibre
- 4.4 g
- Sodium
- 60.3 mg
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