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Ingredients
- 50 克 黑米 ，干燥的
- 70 克 糯米 ，干燥的
- 4 颗 鸡蛋(约53-63克)
- 50 克 细砂糖
- 30 克 牛奶
- 20 克 油
- 500 克 水 ，蒸煮用
- Nutrition
- per 1 一份食谱
- Calories
- 4594 kJ / 1099 kcal
- Protein
- 37.3 g
- Carbohydrates
- 147.6 g
- Fat
- 40.4 g
- Saturated Fat
- 9 g
- Fibre
- 2.5 g
- Sodium
- 279.2 mg
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