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火龍血

火龍血
3.0 1 rating
Prep. 10 min
Total 20 min
7 杯
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Ingredients

  • 火龍果 (紅肉)，去皮切塊(約3公分)
    400 克
  • 水
    200 克
  • 梅粉
    ½ 茶匙
  • 乾薑粉
    1 小撮
  • 肉桂粉
    1 小撮
  • 新鮮檸檬汁
    1 - 2 滴
  • 紅葡萄汁
    500 克
  • 蘭姆酒 (optional)
    80 克
  • 蜂蜜
    30 - 50 克

Difficulty

easy

Nutrition per 1 杯

Sodium 5.9 mg
Protein 0.7 g
Calories 531.3 kJ / 127.1 kcal
Fat 0.5 g
Fibre 1.3 g
Saturated Fat 0 g
Carbohydrates 24 g

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