Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
山羊乳酪牛肉炸丸子
Prep. 45 min
Total 9 h 20 min
40 块
Ingredients
-
烟熏牛肉(cecina) ，切碎（见要诀）150 克
-
橄榄油20 克
-
黄油60 克
-
洋葱 ，切小块40 克
-
面粉160 克
-
牛奶800 克
-
盐½ 茶匙
-
新鲜山羊乳酪 ，切成小块150 克
-
面包糠300 - 400 克
-
蛋 ，在碗内打散2 - 3 颗
-
油炸用蔬菜油500 - 600 克
Nutrition per 1 块
Calories
123 kcal /
514 kJ
Protein
4.1 g
Fat
7.5 g
Carbohydrates
1 g
Fibre
0.2 g
Saturated Fat
7.5 g
Sodium
182.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
China
China
