Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Entrecosto
- 100 g mel
- 20 g vinagre balsâmico
- ½ c. chá de cravinho em pó
- 50 g azeite
- 1 c. chá de sal
- 50 g concentrado de tomate
- 1 limão, só sumo
- 1 malagueta
- ½ c. chá de colorau
- 2000 g entrecosto
Arroz de feijão
- 120 g cebola
- 1 dente de alho
- 40 g azeite
- 180 g tomate em pedaços
- 1 c. chá de orégãos
- 1 c. chá de sal
- 1200 g água
- 350 g arroz carolino
- 1 folha de louro
- 250 g feijão-encarnado cozido e escorrido
- Salsa q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 5769.4 kJ / 1378.9 kcal
- Protein
- 58.7 g
- Carbohydrates
- 72.4 g
- Fat
- 93.7 g
- Saturated Fat
- 27.3 g
- Fibre
- 3.3 g
- Sodium
- 1198.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rancho
2h 45 min
Nuggets de peixe e arroz de tomate com feijão preto
1h 10min
Frango de cebolada à angolana
30min
Pataniscas de legumes e fiambre com arroz de feijão
50min
Arroz de enchidos e feijão
35min
Bolonhesa de carne
50min
Hambúrgueres com arroz de cenoura e espinafres
45min
Cantaril com tomate e arroz de cenoura
50min
Arroz chau chau
40min
Piano com molho barbecue e salada de cenoura
11h
Carne de porco à alentejana
2h 30min
Embrulhos de salmão e espinafres com arroz de cenoura - TM5
1h 20 min