
Devices & Accessories
杏仁太妃糖
Prep. 15 min
Total 1 h 45 min
28 塊
Ingredients
-
糖200 克
-
奶油,有鹽或無鹽 ,冷藏,切塊150 克
-
鮮奶油100 克
-
檸檬汁 (詳見要訣)1 茶匙
-
鹽 ,依個人口味調整(詳見要訣)1 茶匙
-
杏仁碎30 克
-
水1000 克
-
醋1 大匙
Nutrition per 1 塊
Calories
86 kcal /
360 kJ
Protein
0 g
Fat
6 g
Carbohydrates
7 g
Fibre
0.1 g
Saturated Fat
4 g
Sodium
87 mg
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Taiwan
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