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Ingredients
卡士達奶油
- 500 克 牛奶
- 100 克 糖
- 40 克 麵粉
- 10 克 玉米粉
- 100 克 蛋黃 (约5顆蛋黄)
- 1 根 香草豆莢 ，取籽備用
- 1000 克 水
- 1 大匙 醋
酥餅
- 200 克 奶油，有鹽或無鹽 ，冷凍，切塊(1-2公分)
- 200 克 麵粉
- 90 克 冰水 (使用前先放在冰箱冷凍10分鐘)
- 2 小撮 鹽
法式千層酥(拿破崙酥)
- 50 克 冰糖粉
- Nutrition
- per 1 人份
- Calories
- 1618.1 kJ / 386.7 kcal
- Protein
- 6.8 g
- Carbohydrates
- 36.4 g
- Fat
- 24.2 g
- Saturated Fat
- 14.4 g
- Fibre
- 0.5 g
- Sodium
- 45.7 mg
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