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Ingredients
- 120 克 南杏
- 30 克 北杏
- 50 克 生花生仁 ，預先剝皮
- 1400 克 水
- 125 克 日本太白粉 (如喜歡硬一點的口感，可以多加一點)
- 15 克 冰糖粉
- Nutrition
- per 1 整份食譜
- Calories
- 6866.9 kJ / 1642 kcal
- Protein
- 47.9 g
- Carbohydrates
- 163.9 g
- Fat
- 92.4 g
- Saturated Fat
- 0 g
- Fibre
- 16.7 g
- Sodium
- 23.8 mg
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