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Erdbeer-Pudding-Blechkuchen

Erdbeer-Pudding-Blechkuchen
4.5 1.5K ratings
Prep. 20 min
Total 2 h
20 Stücke
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Ingredients

Rührteig
  • Butter weich, in Stücken
    160 g
  • Zucker
    200 g
  • Eier
    3
  • Milch
    160 g
  • Mehl
    340 g
  • Backpulver
    10 g
  • Salz
    1 Prise
Pudding und Fertigstellung
  • Milch
    500 g
  • Eier
    4
  • Zucker
    120 g
  • Vanilleschote Mark ausgekratzt
    1
  • Speisestärke
    30 g
  • Erdbeeren halbiert
    1000 g
  • Wasser
    250 g
  • Tortenguss, rot
    1 Pck.

Difficulty

medium

Nutrition per 1 Stück

Sodium 85 mg
Protein 5 g
Calories 1026 kJ / 245 kcal
Fat 9 g
Fibre 1.6 g
Saturated Fat 5 g
Carbohydrates 36 g

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