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Ingredients
Pan de campo
- 330 g de agua
-
20
g de levadura prensada fresca
or 10 g de levadura seca - 500 g de harina y un poco más para enharinar
- 1 ½ cucharadita de sal
Relleno
- 20 g de aceite de oliva
- 100 g de cebolla cortada en dos
- 20 g de vino blanco
- 60 g de mantequilla
- 80 g de harina
- 300 g de leche
- 1 hoja de laurel
- 2 pellizcos de sal
- 1 pellizco de pimienta negra recién molida
- 1 pellizco de nuez moscada molida
- 200 g de queso mantecoso cortado en cubos de 2 cm
- Nutrition
- per 1 ración
- Calories
- 1566 kJ / 374 kcal
- Protein
- 13.4 g
- Carbohydrates
- 47.2 g
- Fat
- 14.2 g
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