Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de betarragas peladas y cortadas en cubos de 2 cm
- 150 g de cebolla cortada en cuatro
- 60 g de mantequilla
- 100 g de agua
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra recién molida
- 1 cucharadita de semillas de sésamo blanco
- Nutrition
- per 1 ración
- Calories
- 699 kJ / 167 kcal
- Protein
- 4.4 g
- Carbohydrates
- 11.4 g
- Fat
- 12.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Charquicán con charqui
1h 10min
Mojito de arándanos
No ratings
Porotos granados con mazamorra
1h 15min
Queque de zanahoria y naranja
2h 15 min
Ensalada de papas con aliño alemán
1h 25min
Crema de porotos negros
13h 10min
Crema de zapallo camote aromatizada al jengibre
50 min
Pasta de ave palta y ave pimentón
35min
Crema de zapallito italiano
50 min
Crema de verduras con huevo pochado
50 min
Queque clásico
1h 20min
Panqueques con dulce de leche
1h 15min