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Ingredients
- 30 克 油
- 25 克 葱 ，切段
- 4 个 干辣椒 ，切段
- 30 克 姜 ，切片
- 40 克 蒜头 ，切片
- 2800 克 鸡高汤
- 50 克 老抽
- 60 克 蚝油
- 40 克 冰糖
- 20 克 盐
- 100 克 生抽
- 8 块 香干 ，约250克
- 15 - 20 颗 鹌鹑蛋 ，熟的去壳的
- 2 个 卤料包
- 300 克 鸭掌 ，一切二，焯水洗净
- 300 克 鸭胗 ，焯水洗净
- 350 克 鸭脖 ，切块，焯水洗净
- Nutrition
- per 1 人份
- Calories
- 1791.6 kJ / 428.6 kcal
- Protein
- 38.9 g
- Carbohydrates
- 13.6 g
- Fat
- 24.7 g
- Saturated Fat
- 9.1 g
- Fibre
- 2.3 g
- Sodium
- 1268 mg
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