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Ingredients
- boter, om in te vetten
- 125 g basterdsuiker
- 35 g water
- 4 eierdooiers
- 2 vanillestokjes
- 250 g mascarpone
- 250 g room, 35% vet
- 1 granaatappel, enkel de pitten, als garnering
- 75 g braambessen, als garnering
- Nutrition
- per 1 portie
- Calories
- 1536.4 kJ / 365.8 kcal
- Protein
- 2.7 g
- Carbohydrates
- 17.6 g
- Fat
- 32.5 g
- Saturated Fat
- 3.8 g
- Fibre
- 0.6 g
- Sodium
- 8.5 mg
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