Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 fogli di gelatina (6 g)
- 160 g di latte intero
- 60 g di zucchero
- 1 limone, il succo
- 250 g di panna (min. 30% di grassi) fredda
- 250 g di yogurt naturale
- 150 g di frutta mista fresca, a pezzi
- Nutrition
- per 1 porzione
- Calories
- 614.8 kJ / 146.9 kcal
- Protein
- 2.6 g
- Carbohydrates
- 11.2 g
- Fat
- 10.7 g
- Saturated Fat
- 6.5 g
- Fibre
- 0.5 g
- Sodium
- 31 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Panna cotta
6h 30 min
Panna cotta ai mirtilli
6h 30 min
Panna cotta kiwi e ciliegie
6h 40min
Americano
10min
Panna cotta allo yogurt greco e pesche
4h 30min
Mattonella allo yogurt con mirtilli
6h 20min
Crema al mango (di Luca Montersino)
30min
All shook up
10min
Smoothie ai frutti rossi e corn flakes
10min
Trifle ai lamponi
2h 30min
Coppette alle fragole e mascarpone
45min
Mousse alla fragola
2h 10min