Gresskardoughnut-fingre

Gresskardoughnut-fingre

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Prep. 35 min
Total 1 h 30 min
40 stykker

Ingredients

  • gresskarkjøtt delt i biter (3-4 cm)
    450 g
  • vann
    700 g
  • havsalt
    2 klype
  • tørrgjær
    1 ½ ts
  • hvetemel, fint
    300 g
  • finkornet sukker
    1 ts
  • kanel, malt pluss 1 ts, eller etter smak
    1 ss
  • finkornet sukker
    80 g
  • vegetabilsk olje til steking

Difficulty

medium


Nutrition per 1 stykke

Protein 1.1 g
Calories 367 kJ / 88 kcal
Fat 5.8 g
Carbohydrates 7.9 g

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