Gnocchi med Taleggio ost

Gnocchi med Taleggio ost

No ratings
Prep. 45 min
Total 1 h 40 min
6 porsjoner

Ingredients

  • parmesanost delt i biter (2 cm)
    35 g
  • vann
    1000 g
  • poteter, melne skrelt, delt i skiver (0.5 cm)
    370 g
  • gresskarkjøtt i terninger (2-3 cm)
    225 g
  • hvetemel
    80 g
  • sitronskall
    1 - 2 stykker
  • hvetemel pluss ekstra for dryssing
    580 g
  • egg, medium
    1
  • havsalt
    3 ½ ts
  • smør, usaltet
    25 g
  • melk
    300 g
  • Taleggio ost i biter
    150 g
  • gressløk, fersk hakket
    2 - 3

Difficulty

medium


Nutrition per 1 porsjon

Protein 21.6 g
Calories 2600 kJ / 622 kcal
Fat 15.2 g
Carbohydrates 99.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...

Show all