Devices & Accessories
sous-vide慢煮西葫芦
Prep. 10 min
Total 30 min
2 人份
Ingredients
-
水1500 克
-
柠檬汁30 克
-
西葫芦 切2.5×2.5厘米块300 克
-
特级初榨橄榄油30 克
-
盐1 - 2 小撮
-
新鲜薄荷3 - 4 片
Difficulty
medium
Nutrition per 1 人份
Sodium
15.5 mg
Protein
1.8 g
Calories
655.2 kJ /
156.5 kcal
Fat
15.2 g
Fibre
1.6 g
Saturated Fat
2.1 g
Carbohydrates
5 g
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