sous-vide慢煮西葫芦

sous-vide慢煮西葫芦

5.0 1 rating
Prep. 10 min
Total 30 min
2 人份

Ingredients

  • 1500 克
  • 柠檬汁
    30 克
  • 西葫芦 ,切2.5×2.5厘米块
    300 克
  • 特级初榨橄榄油
    30 克
  • 1 - 2 小撮
  • 新鲜薄荷
    3 - 4 片

Nutrition per 1 人份

Calories 156.5 kcal / 655.2 kJ
Protein 1.8 g
Fat 15.2 g
Carbohydrates 5 g
Fibre 1.6 g
Saturated Fat 2.1 g
Sodium 15.5 mg

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