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Ingredients
- 60 g Zucker
- 500 g Äpfel säuerlich, geschält, in Stücken
- 50 g Wasser
- 20 g Butter
- 20 g Zitronensaft
- 2 Eier, getrennt
- 250 g Milch
- 1 TL Vanillezucker, selbst gemacht
- 20 g Speisestärke
- Obst zum Garnieren (z.B. Apfelspalten)
- Rosinen zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 760 kJ / 181 kcal
- Protein
- 4 g
- Carbohydrates
- 25 g
- Fat
- 7 g
- Fibre
- 1.7 g
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