Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de mejillones frescos limpios
- 200 g de cebolla en trozos
- 2 dientes de ajo pelados
- 40 g de aceite de oliva
- 200 g de aros de calamar crudos
- 100 g de pimiento rojo en cubos (2 cm)
- 50 g de chorizo de pamplona, en cubos (2 cm)
- 400 g de jitomate triturado
- 150 g de vino blanco
- 2 cditas de sal o al gusto
- azafrán unas hebras
- 100 g de agua
-
½
cdita de caldo de camarón en polvo
or ½ cdita de concentrado de caldo de pollo - 350 g de arroz arborio
- 75 g de camarones medianos crudos pelados, sin cabeza y desvenados
- 2 limones en cuartos
- Nutrition
- per 1 porción
- Calories
- 539 kcal / 2262 kJ
- Protein
- 31 g
- Fat
- 19 g
- Carbohydrates
- 56 g
- Fibre
- 3 g
- Saturated Fat
- 4 g
- Sodium
- 1777 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
