Harina sin gluten para pastelería

Harina sin gluten para pastelería

4.0 9 ratings

Prep. 10 min

Total 10 min

350 gramos

Ingredients

100 g de coco rallado sin azúcar
100 g de almendras fileteadas
100 g de avena instantánea
50 g de amaranto
1 cda de fécula de maíz

1 cda de semillas de chía

Difficulty

easy

Nutrition per 350 gramos

Sodium 43.4 mg

Protein 49.2 g

Calories 7620.6 kJ / 1821.4 kcal

Fat 125.1 g

Fibre 42 g

Saturated Fat 62.9 g

Carbohydrates 151.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

INICIA SALUDABLE 10 Recipes
Mexico

You might also like...

Bisquets sin gluten

1h 30min

Harina sin gluten para todo uso

5min

Harina sin gluten para panadería

10min

Harina de arroz

5min

Galleta de avena y chocolate sin gluten, sin azúcar

1h

Hotcakes Keto

20min

Hot cakes de harina de avena

30min

Brownies sin gluten

45min

Harina de almendras

30min

Panqué de plátano (vegano y sin gluten)

1h 30min

Pan de caja sin gluten

2h

Mantequilla de almendras

20min