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Ingredients
Sesam-Joghurt-Dip
- 200 g Joghurt, 1,5% Fett
- 40 g Tahin
- 20 g Zitronensaft
- ¼ TL Salz
- 2 Prisen Pfeffer
Edamame-Falafeln und Fertigstellung
- 500 g Edamamebohnen ausgelöst, TK, aufgetaut
- 1 Zwiebel (ca. 60 g), halbiert
- 1 Knoblauchzehe
- ¼ Bund Koriander ohne Stiele
- ¼ Bund Petersilie ohne Stiele
- 2 TL Kreuzkümmel (Cumin), gemahlen
- 2 TL Salz
- 2 Msp. Chili, gemahlen
- 20 g Olivenöl und etwas mehr zum Braten
- 30 g Zitronensaft
- 1 Ei
- 45 g Mehl
- Nutrition
- per 1 Stück
- Calories
- 51 kcal / 215 kJ
- Protein
- 2 g
- Fat
- 3 g
- Carbohydrates
- 4 g
- Fibre
- 1.1 g
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