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Ingredients
-
300
g Gruyère Käse in Stücken
or 300 g Cheddar in Stücken - 1000 g Wasser
- 1000 g Blumenkohlröschen
- 4 - 6 Eier
- 80 g Mehl
- 80 g Butter in Stücken
- 800 g Milch
- 1 ½ TL Salz
- ½ TL Pfeffer
- ½ - ¾ TL Muskat, gerieben (optional)
- Nutrition
- per 1 Portion
- Calories
- 526 kcal / 2199 kJ
- Protein
- 29 g
- Fat
- 35 g
- Carbohydrates
- 20 g
- Fibre
- 5.4 g
- Saturated Fat
- 20 g
- Sodium
- 563 mg
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