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Ingredients
- 400 g csiperke gomba, félbe vagy negyedbe vágva, szükség szerint
- 500 - 600 g víz
- 200 g tej
-
1
zöldséges ételízesítő (0.5 l-hez)
or 1 púpozott tk zöldségleves alap - 50 g búzaliszt
- ½ tk só
- 50 g tejszín (tehéntejből származó)
- 4 ág petrezselyem, friss, csak a levelek
- 40 g krémsajt (optional)
- Nutrition
- per 1 adag
- Calories
- 550 kJ / 132 kcal
- Protein
- 7 g
- Carbohydrates
- 5 g
- Fat
- 9 g
- Fibre
- 2.2 g
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