Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- aceite de oliva extra virgen, para engrasar
- 250 - 280 g de agua (ver tip)
-
15
g de levadura fresca, desmoronada
or 7 g de levadura seca instantánea, desmoronada -
30
g de miel de abeja
or 30 g de azúcar morena - 250 g de harina de trigo integral
- 250 g de harina de trigo
- ½ cdita de sal fina
- 20 g de avellanas
- 20 g de nuez de castilla, en mitades
- 80 g de fruta deshidratada, mezclada (p.ej. arándanos, higos, chabacanos, manzanas, etc), en trozos
- Nutrition
- per 1 rebanada
- Calories
- 523 kJ / 125 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 3 g
- Saturated Fat
- 0 g
- Fibre
- 2.2 g
- Sodium
- 40 mg
Alternative recipes
Brioche de queso de cabra y arándanos TM6
2h
Pan con salvado, nueces, zanahoria, manzana y yogur
2h 20min
Pan de muerto relleno de dulce de leche
4h 15min
Pan de caja integral
1h 40min
Fritos de manzana (Hestan Cue™)
35min
Pan de aceitunas TM6
4h
Bollos dulces de espelta con fruta seca
1h 10min
Galletas de avena y pasas
50min
Pan de canela
3h
Pan de naranja cristalizada
4h
Galletas de cacahuate
30min
Panquecitos de nuez y vainilla
1h