Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 1000 g de remolacha fresca pelada y cortada en trozos
- 300 g de harina integral
- 1 huevo
- 1 cucharada de aceite
Pesto de rúcula y almendras
- 30 g de rúcula (1 puñado) y algo más para decorar
- 100 g de almendras enteras con piel
- 125 g de aceite de oliva
- 1 - 2 pellizcos de pimienta molida
- 1 - 2 pellizcos de sal
- Nutrition
- per 1 portion
- Calories
- 2289 kJ / 547 kcal
- Protein
- 12 g
- Carbohydrates
- 52 g
- Fat
- 33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Puré de papas al estilo Argentino
50 min
Tarta integral de calabaza, choclo y queso
1h 40 min
Tarta Pascualina
1h 30 min
Budín de banana y zucchini
50 min
Polenta cremosa con salsa boloñesa
1h 25min
Hummus de zanahoria
15 min
Muffins de zucchini y queso
40min
Bizcochuelo de vainilla
40min
Licuado de banana y dulce de leche
5 min
Budín de naranja
1h
Budín de mandarinas
55min
Chipa
30min