Devices & Accessories
Bombones de chocolate blanco
Prep. 25 min
Total 3 h 10 min
24 unidades
Ingredients
Ganache de chocolate blanco y licor
-
150 g de chocolate blanco en trozos
-
65 g de nata (35% de grasa)
-
15 g de miel
-
20 g de mantequilla
-
1 cucharada de licor (ron, brandy, whisky, de naranja, etc.)
Bombones
-
300 g de chocolate blanco en trozos
Difficulty
medium
Nutrition per 1 unidad
Protein
1.6 g
Calories
514.9 kJ /
123.2 kcal
Fat
7.7 g
Fibre
0 g
Carbohydrates
11.7 g
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Chocolate
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Spain
Spain
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