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Ingredients
- 8 枝 蔥 ，切絲
- 1 枝 新鮮紅辣椒 ，去籽、切絲
- 500 克 冷開水
- 400 克 豬里肌肉 ，切絲
- 1 大匙 蠔油
- 2 茶匙 米酒
- 1 茶匙 太白粉 ，與1大匙水拌勻
- 2 大匙 油
- 30 克 甜麵醬
- ¼ 茶匙 糖
- ¼ 茶匙 烏醋
- 1 茶匙 香油
- Nutrition
- per 1 人份
- Calories
- 1228 kJ / 294 kcal
- Protein
- 11 g
- Carbohydrates
- 4 g
- Fat
- 26 g
- Fibre
- 0.781 g
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