Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 figos frescos
- 120 g manteiga, mais q.b. p/ untar
- 3 ovos
- 150 g leite
- 250 g açúcar
- 1 c. sopa de canela em pó
- 1 limão, só a raspa
- 25 g licor de medronho
- 250 g farinha, mais q.b. p/ polvilhar
- 1 ½ c. chá de fermento p/ bolos
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 466 kcal
- Protein
- 7 g
- Carbohydrates
- 73 g
- Fat
- 16 g
Alternative recipes
Tarte de abóbora
1h 35 min
Bolo da Avó Aldina
1h
Boleima de maçã e canela
45min
Bolo de abóbora
1h 25min
Bolo mármore de abóbora e chocolate
1h
Pudim de batata-doce e abóbora
1h 10min
Bolo de abóbora
1h 15min
Doce de tomate
30min
Doce de curgete
40min
Bolo de iogurte e pera
40min
Doce de figo e amêndoa
45min
Bolo de pera e vinho do Porto
35 min