Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g wody, plus dodatkowa ilość do gotowania klusek
- 2 łyżeczki soli, plus 1-2 szczypty
- 2 jajka
- 300 g mąki pszennej
- wrząca woda, ilość do gotowania klusek
- Nutrition
- per 1 porcję
- Calories
- 1270.9 kJ / 303.8 kcal
- Protein
- 10.4 g
- Carbohydrates
- 57.4 g
- Fat
- 2.8 g
- Saturated Fat
- 0.8 g
- Fibre
- 2 g
- Sodium
- 1251.6 mg
Alternative recipes
Spaetzli - szwajcarskie kluski kładzione
1h
Kluski na parze z sosem pieczarkowym
50min
Ciasto ptysiowe
2h
Ptysie
2h 15min
Pierogi leniwe
45min
Hałuski z potrawką z jagnięciny
1h 50min
Kluski scykane (hałuski)
45min
Polewa toffi
25min
Kluski francuskie z Varomy
20min
Kluski kładzione z kaszy manny
45min
Lane kluski
25min
Czorne kluski
3h 30min