Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g jabłek, obranych, bez gniazd nasiennych, pokrojonych w ćwiartki
- 250 g mleka
- 2 jajka
- 50 g cukru
- 50 g oleju, plus dodatkowa porcja do smażenia
- 30 g świeżych drożdży, pokruszonych
- 300 g mąki pszennej
- 1 szczypta soli
- cukier puder, do oprószenia
- Nutrition
- per 1 porcję
- Calories
- 2305.9 kJ / 551.1 kcal
- Protein
- 15.6 g
- Carbohydrates
- 82.9 g
- Fat
- 18 g
- Saturated Fat
- 2.9 g
- Fibre
- 5.3 g
- Sodium
- 100.2 mg
Alternative recipes
Omlet austriacki (Kaiserschmarrn)
20min
Bułeczki "Stokrotka"
1h 5min
Gofry tradycyjne z dżemem gruszkowym
2h 30min
Omlet biszkoptowy
10min
Placki ziemniaczane
45min
Naleśniki z serem
1h
Naleśniki
1h 15min
Racuchy na maślance
30min
Racuchy z jabłkami
35min
Pierogi leniwe
45min
Placki bananowe
30min
Placki z kaszy manny z sosem owocowym
55min